The weeks leading up to your next marathon comes with a slew of challenges. Eating, sleeping and running have taken on a whole new meaning. Every time you fulfill a task that’s important for your body, it’s an opportunity to prepare yourself for race day. Each aspect of your training important, but nutrition is one of the most important factors to your success. You can train your body for hours and fail on race day because you didn’t work hard in the kitchen. We’re here to help you build your ultimate plan to eating whole and healthy meals leading up to your race! Our goal is to help you create a plan that is easy to follow and that will make training an easy task.
When You Eat and How Often You Eat Is ImportantThe timing and frequency of your meals is incredibly important to your results as you train. During your training you need to find the right balance between meals so you don’t run on an empty stomach. This can lead to you underperforming and feeling tired throughout the run. One or two hours before each run grab a light meal or snack as fuel. During the day eat small meals every three to four hours to keep your energy up.
Eat Nutrient Rich FoodsWhen you start training you should boost the number of carbohydrates you eat on a day to day basis. Keep your fat and protein levels the same, while you focus on bringing in more carbs for energy. Make sure you reach for clean sources instead of grabbing foods like bread, chips and pizza. Whole grains, rice and legumes can be a great source of carbs! We’ve outlined good sources of carbs and protein below:
- Carbohydrate Sources: Potatoes, beans, bananas, apples, carrots, root vegetables, whole-grain breads, brown rice, corn
- Protein Sources: Lean beef, chicken, fish , eggs, cheese, low fat milk, beans, tofu, soy products, peanut butter, cottage cheese